1/4 cup pineapple juice or fresh-squeezed orange juice.2 Granny Smith apples, medium dice, skin on.If you don't want the apples on your pork chops, serve them on the side. But you can serve them more casual with french fries and a salad. I like broccolini, asparagus or brussels spouts and a grain like quinoa or brown rice. Serve these maple pork chops for dinner with your favorite side dishes. Add the apples to the remaining glaze and serve them with the juicy pork chops. Use this sauce to glaze the pork chops at the end of their cooking time. Reduce the sauce a bit then add the maple syrup. Remove the apples and add the brown sugar, lemon juice, pineapple or orange juice and broth. Add the apples and cook until tender (don't let them brown). To make the apples, melt the butter and sugar together in a saucepot. Pork chops are seasoned with salt and black pepper before being grilled to your desired doneness. A bonus? The pork chops are ready in about 30 minutes. This flavor-packed maple-glazed pork chop recipe with apples is a quick and tasty pork dinner any night of the week. Spoon fried apples next to pork chops and serve.If you're like me, you love to grill all year round. Pour reduction marinade over the top of each pork chop. Saute for 5 minutes until apples are "fork tender".
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